Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Prepare a 9x13-inch baking pan by greasing or lining it with parchment paper.
- Toast the walnuts in the microwave in 1-minute intervals for 2-3 minutes until fragrant, then chop.
- Toast the coconut flakes in the microwave for 4-6 minutes until golden brown, stirring frequently.
- In a large mixing bowl, combine graham cracker crumbs and melted butter. Press into the baking pan.
- Layer semi-sweet chocolate chips, toasted walnuts, and toasted coconut over the crust.
- Pour sweetened condensed milk evenly over the layered mixture.
- Bake for 25 minutes until the top is golden brown and bubbly.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Store in an airtight container for freshness. Can refrigerate for up to a week or freeze for 3 months.
