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Toasted Coconut Magic Bars

Toasted Coconut Magic Bars That Will Delight Every Sweet Tooth

Toasted Coconut Magic Bars are a delightful twist on classic 7-layer bars, combining chocolate, coconut, and walnuts for a truly irresistible treat.
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Base
  • 1 cup Graham Cracker Crumbs or digestive biscuits
  • 1/2 cup Butter melted
For the Layers
  • 2 cups Sweetened Coconut Flakes or unsweetened flakes if preferred
  • 1 can Sweetened Condensed Milk do not substitute with evaporated milk
  • 1 cup Semi-Sweet Chocolate Chips or dark chocolate chips
  • 1 cup Walnuts chopped, can be substituted or omitted
  • 1 cup Milk Chocolate Chips or more semi-sweet for deeper flavor

Equipment

  • 9x13 inch baking pan
  • microwave-safe bowl
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Prepare a 9x13-inch baking pan by greasing or lining it with parchment paper.
  3. Toast the walnuts in the microwave in 1-minute intervals for 2-3 minutes until fragrant, then chop.
  4. Toast the coconut flakes in the microwave for 4-6 minutes until golden brown, stirring frequently.
  5. In a large mixing bowl, combine graham cracker crumbs and melted butter. Press into the baking pan.
  6. Layer semi-sweet chocolate chips, toasted walnuts, and toasted coconut over the crust.
  7. Pour sweetened condensed milk evenly over the layered mixture.
  8. Bake for 25 minutes until the top is golden brown and bubbly.
  9. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for freshness. Can refrigerate for up to a week or freeze for 3 months.

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