Go Back
–+ servings
Thick and Chewy Chocolate Chip Cookies

Thick and Chewy Chocolate Chip Cookies for Ultimate Indulgence

Discover the secret to Thick and Chewy Chocolate Chip Cookies that bring rich flavor and delightful texture, perfect for dessert lovers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 10 cookies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour
  • 1 cup Cake Flour
  • 2 tablespoons Cornstarch
  • 1 teaspoon Baking Powder Check for freshness
  • 1 teaspoon Baking Soda Use sparingly
  • 1 teaspoon Salt Elevates flavor
For the Dough
  • 1 cup Unsalted Cold Butter Use cold, no substitutes
  • 1 large Egg Cold works best
  • 1 cup Brown Sugar Light brown preferred
  • 2/3 cup Granulated Sugar
  • 2 teaspoons Pure Vanilla Extract
For the Mix-Ins
  • 1/2 cup Chopped Walnuts Optional, swap with pecans
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 bar Semi-Sweet Baking Bar Ensure it melts well
  • to taste Sea Salt Optional topping

Equipment

  • Stand Mixer
  • Baking Sheets
  • Parchment Paper
  • Mixing Bowls
  • measuring cups
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
  3. Cream cold butter with brown and granulated sugars until light and fluffy. Add one cold egg and vanilla extract.
  4. Gradually add the dry mixture to the butter-sugar blend, mixing until just combined. Fold in chopped walnuts if desired.
  5. Fold in chopped chocolate bar and chocolate chips into the dough for even distribution.
  6. Scoop cookie dough into 10 large irregular balls and place on the baking sheet, pressing extra chocolate chips on top.
  7. Bake for 12-13 minutes until edges are golden brown and centers are soft. Remove and let cool slightly.
  8. Sprinkle sea salt on top, cool for 5 minutes on the sheets, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Use cold ingredients and avoid overmixing for the best texture.

Tried this recipe?

Let us know how it was!