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Thanksgiving Stuffing Balls

Thanksgiving Stuffing Balls that Make Every Bite a Delight

Thanksgiving Stuffing Balls are delicious, customizable appetizers that elevate your festive meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Day-Old Bread Mix of white, whole wheat, or gluten-free options
  • 1/2 cup Unsalted Butter Or olive oil for a lighter alternative
  • 2 large Eggs Use flax eggs or silken tofu for vegan
For the Vegetables
  • 1 medium Onion Shallots or leeks can substitute
  • 1 cup Celery Optional for a lighter mix
  • 2 cloves Garlic More for extra punch or garlic powder for convenience
For the Seasoning
  • 1 tablespoon Poultry Seasoning/Sage & Thyme Italian seasoning for different flavor
  • to taste Salt
  • to taste Black Pepper
  • 1/4 cup Fresh Parsley Thyme or rosemary can substitute
For Moisture
  • 1 cup Chicken or Turkey Broth Vegetable broth for vegetarian option
  • 1/2 cup Parmesan Cheese Nutritional yeast for vegan

Equipment

  • baking sheet
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and spread day-old bread cubes evenly on a baking sheet. Toast the bread for about 20-25 minutes, stirring halfway through, until it’s dried and slightly golden.
  2. In a large skillet, melt 1/2 cup unsalted butter over medium heat. Add finely chopped onion, celery, and minced garlic, and sauté for 6-8 minutes until softened.
  3. In a large mixing bowl, combine toasted bread cubes, sautéed vegetables, 1 tablespoon of poultry seasoning, salt, black pepper, and chopped parsley. Stir in 2 large eggs and 1 cup of chicken broth until just moist.
  4. With damp hands, scoop out portions and shape into golf ball-sized balls about 1.5 inches in diameter. Place on a greased baking sheet.
  5. Increase the oven temperature to 375°F (190°C) and bake the stuffing balls for about 20-25 minutes until golden brown and crispy.
  6. Let the Thanksgiving Stuffing Balls cool slightly before serving warm alongside gravy or cranberry sauce.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure the mixture isn't too wet by adding breadcrumbs if needed. Refrigerate formed balls for better shape during baking.

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