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Thai Shrimp Curry with Yummy Shallot Crispies

Thai Shrimp Curry with Yummy Shallot Crispies in 25 Minutes

This Thai Shrimp Curry with Yummy Shallot Crispies offers a quick and flavorful dinner option, perfect for impressing guests or enjoying a cozy night in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 pound shrimp the star of the dish; can swap for tofu
  • 1 can coconut milk use full-fat for best texture
  • 2 tablespoons red curry paste adds authentic Thai flavors
  • 3 cloves garlic minced, for best flavor
  • 1 tablespoon ginger fresh or ground
  • 1 tablespoon fish sauce or substitute with soy sauce
  • 1 tablespoon brown sugar balances the spicy notes
For the Vegetables
  • 2 red peppers sliced
  • 1 cup green beans trimmed
For Topping
  • 1 fried shallots store-bought version saves time

Equipment

  • Skillet
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prep the vegetables by slicing the red peppers into thin strips and trimming the green beans.
  2. In a large skillet, heat 1 tablespoon of oil over medium heat. Add minced garlic and ginger, sauté for 1-2 minutes.
  3. Stir in 2 tablespoons of red curry paste and cook for another minute.
  4. Pour in 1 can of coconut milk and bring the mixture to a gentle simmer for 3-5 minutes.
  5. Add 1 pound of shrimp and the sliced vegetables; cook until the shrimp are pink and vegetables are tender.
  6. Stir in 1 tablespoon of fish sauce and 1 tablespoon of brown sugar; cook for another minute.
  7. Serve hot, topped with crispy shallots and accompanied by steamed jasmine rice or noodles.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Adjust the heat level with chili paste or fresh chilies. Fresh ingredients deliver the best flavor.

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