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–+ servings
Slow Cooker Beef Tips

Tender Slow Cooker Beef Tips in Just 3 Simple Ingredients

This Slow Cooker Beef Tips recipe is a breeze to prepare, requiring just three ingredients for a comforting meal everyone will love.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Stew Beef Cubed beef cuts for richness and tenderness.
For the Sauces
  • 1 can Cream of Mushroom Soup Adds creaminess and flavor.
  • 1 can Cream of Onion Soup Enhances savory taste.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Place cubed stew beef in the slow cooker.
  2. Add the Soups: Pour cream of mushroom and cream of onion soups over the beef, mixing gently.
  3. Set the Cooking Time: Cover and cook on low for 6 to 8 hours.
  4. Optional Veggies: Add drained carrots or frozen peas in the last hour of cooking.
  5. Serve and Enjoy: Check beef for tenderness, then serve over noodles, rice, or potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gCalcium: 2mgIron: 15mg

Notes

No browning needed. Ensure soup sizes are 10-11 ounces for optimal gravy consistency.

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