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–+ servings
Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole for Cozy Weekend Mornings

A delicious Tater Tot Breakfast Casserole perfect for brunch with fluffy eggs, savory sausage, and gooey cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Breakfast Sausage Provides savory flavor and protein; substitute with bacon or turkey sausage for variation.
  • 8 large Eggs Use whole eggs for best results.
  • 2 cups Monterey Jack Cheese Can be swapped for Pepper Jack for a spicy kick.
  • 1 cup Whole Milk Can substitute with half-and-half for a richer texture.
  • 32 oz Frozen Tater Tots Offers a crispy and convenient base.
  • 1 cup Sharp Cheddar Cheese Use a blend of cheeses for added depth.
For the Toppings
  • Fresh Pepper and Herbs Fresh chives or parsley recommended for garnish.

Equipment

  • 9x13-inch casserole dish
  • Large skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch casserole dish.
  2. Cook the breakfast sausage in a large skillet over medium-high heat until browned, about 6-8 minutes. Set aside to cool.
  3. In a medium bowl, whisk together the eggs, Monterey Jack cheese, whole milk, salt, and pepper until fully blended.
  4. Layer the cooked sausage in the greased casserole dish, then cover with frozen tater tots.
  5. Pour the egg mixture over the tater tots and sausage, pressing down gently to ensure even distribution.
  6. Sprinkle sharp cheddar cheese on top and bake for about 45 minutes until golden brown and bubbly.
  7. Let the casserole cool for about 10 minutes before serving and garnish with fresh herbs and pepper.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Customize the casserole with your favorite veggies or proteins, but be careful with moisture-rich ingredients to maintain crispiness.

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