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–+ servings
Dill Pickle Coleslaw

Tangy Dill Pickle Coleslaw for Perfect Summer BBQs

This Tangy Dill Pickle Coleslaw perfectly captures the spirit of summer with its bright and flavorful profile, making it an effortless side for BBQs and gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw Base
  • 1 pound Coleslaw Mix Use pre-packaged for convenience or shred your own cabbage.
  • 1 medium Sweet Onion Can substitute with green onions for a milder taste.
For the Dressing
  • 1 cup Dill Pickles Diced; relish can be used as a substitute.
  • 1/2 cup Mayo Dukes mayonnaise is recommended for best flavor.
  • 2 tablespoons Pickle Juice Adjust to your preferred taste.
  • 1 teaspoon Dried Dill Fresh dill is a nice alternative.
  • 1/2 teaspoon Garlic Powder Can be omitted for a milder flavor.
  • 1 teaspoon Salt Adjust according to taste.

Equipment

  • Mixing Bowl
  • Spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine diced sweet onion, finely chopped dill pickles, mayo, and a splash of pickle juice. Add dried dill, garlic powder, and a pinch of salt, stirring until smooth.
  2. Add the pre-packaged coleslaw mix into the dressing. Gently fold until all pieces are thoroughly coated.
  3. Cover the bowl tightly and chill in the refrigerator for at least 2 hours to allow flavors to meld.
  4. After chilling, taste and adjust seasoning with more salt, pickle juice, or garlic powder as needed.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy your Dill Pickle Coleslaw within 48 hours for the best texture and flavor. Store in an airtight container.

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