Taco Bell Baja Sauce Recipe - Creamy Bliss in Minutes

Discover the delightful Taco Bell Baja Sauce, a creamy and zesty condiment perfect for elevating your meals!

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

½ cup mayonnaise Use vegan mayonnaise for a dairy-free option.
¼ cup sour cream Plant-based sour cream works well for vegan diets.

For the Heat

2 tablespoons pickled jalapeños (with brine) Adjust based on your spice preference.
1 tablespoon lime juice Fresh is best; bottled lime juice can suffice.

For the Flavor

½ teaspoon garlic powder Consider using fresh minced garlic.
½ teaspoon onion powder Feel free to omit if not desired.
½ teaspoon paprika Smoked paprika can provide a delightful twist.
¼ teaspoon salt Adjust according to your taste.
½ teaspoon mustard powder You can skip it if mustard isn’t your thing.
1 tablespoon chopped red bell pepper Optional if you prefer a smoother sauce.
A pinch sugar Only add if needed.
1-2 drops hot sauce Adjust according to personal heat preference.

Equipment

blender or food processor

Method

Step-by-Step Instructions

In a blender or food processor, combine the mayonnaise, sour cream, pickled jalapeños, and lime juice. Blend until smooth and creamy, about 30 seconds.
Add garlic powder, onion powder, paprika, salt, and mustard powder to the mixture. Blend again until fully combined, about 15 to 20 seconds.
Taste the sauce and adjust heat with additional jalapeños or hot sauce as desired. Blend until thoroughly mixed.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
After chilling, stir the sauce well before using. Serve as a topping for tacos, drizzled over quesadillas, or as a dip for snacks.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 15mgVitamin A: 100IUVitamin C: 1mgCalcium: 5mg

Notes

Store in an airtight container in the fridge for up to 5 days. For best flavor, consume within 3 days. Don't skip the chilling step for the best flavor melding.

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