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Sweet Tea Grilled Peaches

Sweet Tea Grilled Peaches: Your Ultimate Summer Treat!

Sweet Tea Grilled Peaches are a delicious summer treat that combines grilled peaches with a sweet tea glaze for a refreshing dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Fresh Peaches Use ripe peaches for the best flavor.
For the Sweet Tea Glaze
  • 1 cup Prepared Sweet Tea Substitute with iced herbal tea for a caffeine-free option.
  • 1/2 cup Brown Sugar Can substitute with coconut sugar for a healthier twist.

Equipment

  • Grill
  • small saucepan
  • brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium heat, aiming for 325 to 350°F. Oil the grates to prevent sticking.
  2. Carefully wash and half the ripe peaches, removing the pit. Position the peach halves cut-side down on the grill.
  3. Grill the peaches cut-side down for 4 to 5 minutes. Don't move them for nice grill marks.
  4. Flip the peaches over and cook for an additional 4 to 5 minutes on the skin side until tender.
  5. Combine prepared sweet tea and brown sugar in a small saucepan. Heat until bubbling, then simmer for about 10 minutes.
  6. After grilling, apply the sweet tea glaze to the flesh side of each peach half using a brush.
  7. Serve the glazed peaches warm, optionally topped with vanilla ice cream or whipped cream.

Nutrition

Serving: 1peachCalories: 75kcalCarbohydrates: 18gProtein: 1gPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

For the best experience, serve your Sweet Tea Grilled Peaches warm. Drizzle extra sweet tea glaze before serving leftovers for enhanced flavor.

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