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Hot Honey Ranch

Sweet & Spicy Hot Honey Ranch Dressing Recipe You'll Love

This Hot Honey Ranch dressing combines sweet and spicy flavors for a delightful twist on your favorite salads and dips.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing Base
  • 1 cup mayonnaise substitute half with Greek yogurt for a lighter version
  • 1/2 cup buttermilk shake well before measuring
  • 1/4 cup honey use regular or homemade hot honey
For Extra Flavor
  • 1 teaspoon dried chives substitute with fresh chives (3 times the amount)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
For the Kick
  • 1/2 teaspoon cayenne pepper adjust to preferred spice level
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon red chili flakes omit for milder dressing
For Savory Depth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon black pepper

Equipment

  • Mixing Bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions for Hot Honey Ranch
  1. In a medium-sized mixing bowl, add mayonnaise and buttermilk. Whisk to blend until smooth and creamy.
  2. Drizzle in honey, stirring gently to incorporate it.
  3. Sprinkle in dried chives, parsley, and basil. Whisk vigorously to distribute the herbs evenly.
  4. Add cayenne pepper, smoked paprika, and red chili flakes. Whisk thoroughly.
  5. Stir in garlic powder, onion powder, and dry mustard. Keep whisking until well-combined.
  6. Taste and adjust seasonings as desired.
  7. Transfer the dressing to an airtight container and store in the refrigerator for 7 to 10 days.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 3gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 15mgSugar: 1gVitamin A: 350IUCalcium: 5mgIron: 0.1mg

Notes

For a milder dressing, start with less cayenne and red chili flakes. Fresh herbs can be used by tripling the amount of dried ones.

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