Heat the oil in a large skillet over medium heat for about 1-2 minutes until it shimmers.

Add the diced sweet potato and sauté for about 5 minutes until slightly tender.

Introduce the chopped onion and minced garlic into the skillet, cooking for 3-4 minutes until fragrant.

Add the ground beef and cook for 5-7 minutes, breaking it apart until browned.

Mix in the tomato paste, tomato sauce, Dijon mustard, and apple cider vinegar.

Sprinkle in cumin, paprika, garlic powder, and diced bell pepper, then stir to combine.

Pour in the water and bring the mixture to a simmer for 10-15 minutes.

Season with salt and black pepper, serve warm garnished with your favorite toppings.