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–+ servings
Pomegranate Caramels

Sweet Pomegranate Caramels with a Unique Tangy Twist

A delicious recipe for Pomegranate Caramels offering a sweet and tangy flavor that will impress anyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 20 pieces
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Caramel Base Ingredients
  • 1 cup Pomegranate Juice 100% pure juice for best flavor
  • 1 cup Sugar Classic white sugar
  • 4 tablespoons Butter Rich and creamy
  • 1 cup Heavy Cream Can substitute with coconut cream for dairy-free
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 pinch Salt Balances sweetness

Equipment

  • medium saucepan
  • Spatula
  • Candy thermometer
  • 8x8-inch baking dish
  • Butter knife

Method
 

Step-by-Step Instructions
  1. Prepare your work surface by lining an 8x8 inch baking dish with parchment paper.
  2. In a saucepan, simmer pomegranate juice over medium heat for 5-10 minutes until it thickens.
  3. Add sugar, butter, and salt to the saucepan and stir continuously until melted and soft boiling.
  4. Remove from heat and stir in heavy cream and vanilla extract until smooth.
  5. Use a candy thermometer to check that the mixture reaches 245°F (118°C) for perfect texture.
  6. Pour the hot caramel into the baking dish, spread evenly, and let cool for about one hour.
  7. Once cool, cut into squares or rectangles and wrap in wax paper for a perfect treat.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 16gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 13gVitamin A: 100IUVitamin C: 1mgCalcium: 20mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. Refrigerate in warm climates for up to 3 weeks. Freezes for up to 3 months.

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