Begin by roughly chopping one large sweet onion and two cloves of fresh garlic.

In a high-speed blender, add the chopped sweet onion and garlic along with 2 tablespoons of honey (or your preferred sweetener), 1/4 cup of apple cider vinegar, 2 tablespoons of Dijon mustard, and a pinch of sea salt and black pepper.

Pour in 1/3 cup of extra virgin olive oil and blend starting on low speed for about 10 seconds, then gradually increase to high speed for 30-40 seconds until smooth.

Taste and adjust the seasoning as desired, blending briefly to combine any changes.

Drizzle over salads or use as a dip; store leftovers in an airtight container in the fridge for up to a week.