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Salted Caramel Cracker Bites

Sweet and Salty Salted Caramel Cracker Bites in 15 Minutes

Salted Caramel Cracker Bites are a delightful sweet and salty snack that’s quick to prepare, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 8 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups Oyster Crackers Can be swapped with graham crackers (reduce sugar to ¾ cup)
  • ½ cup Butter Light butter can be used for a lower-fat option
  • 1 cup Brown Sugar No direct substitutes recommended
For Flavor
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred
  • 1 teaspoon Cinnamon Optional
  • ½ teaspoon Salt Flaky sea salt is recommended

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • medium saucepan

Method
 

Step‑by‑Step Instructions for Salted Caramel Cracker Bites
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the oyster crackers evenly across the lined baking sheet.
  3. In a medium saucepan over medium heat, combine the butter and brown sugar, stirring constantly until it comes to a gentle boil (2-3 minutes).
  4. Stir in the vanilla extract, cinnamon, and salt immediately after removing from heat.
  5. Pour the caramel mixture over the oyster crackers and gently toss to coat.
  6. Bake for 10-12 minutes, stirring halfway through until the caramel is bubbling and crackers are glazed.
  7. Allow to cool completely on the baking sheet before enjoying.

Nutrition

Serving: 1bitesCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week, or freeze for up to a month.

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