Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Melt together peanut butter chips, chocolate chips, and butter over a double boiler or in the microwave until smooth.
- Stir in the natural peanut butter until fully incorporated and creamy.
- Pour the mixture over the Captain Crunch cereal and toss until evenly coated.
- Sprinkle powdered sugar over the cereal and fold until coated.
- Cool on a baking sheet lined with parchment paper for 10-15 minutes before serving.
Nutrition
Notes
Customize with your favorite candies or nuts for added flavor. Store in an airtight container at room temperature for 3-4 days.
