Go Back
–+ servings
Street Corn Pasta Salad

Street Corn Pasta Salad: A Creamy Twist on Summer Flavor

Enjoy a refreshing Street Corn Pasta Salad with sweet corn, jalapeño, and creamy dressing, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 12 ounces Rotini, Fusilli, or Bow-Tie Pasta Choose gluten-free options if needed.
For the Corn Mix
  • 2 cups Corn Kernels Fresh is best, but frozen works.
  • 2 tablespoons Butter For sautéing the corn.
  • 1 medium Jalapeños Remove seeds for less spice.
  • 1/4 cup Cilantro Chopped; parsley can be used as an alternative.
For the Creamy Dressing
  • 1/2 cup Cotija Cheese Can substitute with feta.
  • 1/2 cup Mayonnaise Both regular and light work.
  • 1/2 cup Sour Cream Plain Greek yogurt can be used.
  • 1 each Lime Juice Freshly squeezed for brightness.
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Powder
  • 1 teaspoon Tajin Seasoning Optional for added flavor.
Optional Add-ins
  • 1 each Avocado Diced.
  • 1 each Tomato Diced.
  • 2 each Sliced Green Onion

Equipment

  • large pot
  • Skillet
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to cool.
  2. Sauté the Corn: In a skillet, melt butter over medium-high heat. Add corn kernels and cook for 5-7 minutes until golden brown.
  3. Combine the Ingredients: In a bowl, mix the cooled pasta, sautéed corn, diced jalapeños, chopped cilantro, and cotija cheese. Toss gently.
  4. Prepare the Dressing: Whisk together mayonnaise, sour cream, lime juice, and spices until creamy.
  5. Combine Everything Together: Pour the dressing over the pasta mixture and stir thoroughly until coated.
  6. Garnish and Serve: Transfer to a serving bowl, top with extra cotija cheese, cilantro, and a sprinkle of tajin. Enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 9gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Keep dressing separate until serving for best results.

Tried this recipe?

Let us know how it was!