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Strawberry Simple Syrup

Strawberry Simple Syrup for Refreshing Summer Drinks

Create a refreshing Strawberry Simple Syrup in 30 minutes, perfect for summer drinks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 2 cups chopped ripe strawberries Choose ripe, fully red strawberries for the best flavor.
  • 1 cup filtered water Tap water can be a convenient substitute if necessary.
  • 1 cup granulated sugar For a less sweet syrup, reduce to ⅔ cup or try using honey.

Equipment

  • medium saucepan
  • fine mesh sieve
  • Spatula
  • Potato masher

Method
 

Step‑by‑Step Instructions for Strawberry Simple Syrup
  1. In a medium saucepan, over low heat, add chopped ripe strawberries, filtered water, and granulated sugar. Stir gently until the sugar has fully dissolved, about 3-5 minutes.
  2. Increase the heat to medium and allow the mixture to come to a gentle boil, about 1-2 minutes.
  3. Reduce the heat to low and let the mixture simmer for 20 minutes, stirring frequently and using a potato masher to mash the strawberries.
  4. Remove the saucepan from the heat and let it cool for about 5-10 minutes.
  5. Prepare a fine mesh sieve over a heat-proof bowl. Pour the syrup through the sieve, using a spatula to press the strawberries.
  6. Carefully transfer the strained syrup into a clean glass jar. Allow it to cool completely at room temperature before sealing.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 50gSodium: 1mgPotassium: 50mgFiber: 1gSugar: 49gVitamin C: 50mgCalcium: 1mgIron: 1mg

Notes

Store your Strawberry Simple Syrup in an airtight container in the fridge for up to 2 weeks. Freeze in ice cube trays for longer storage, lasting up to 3 months.

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