Go Back
–+ servings
Strawberry Shortcake Cake Pops

Strawberry Shortcake Cake Pops: Delightful Summer Bites

Delight in these Strawberry Shortcake Cake Pops, perfect summer treats combining pound cake and fresh strawberries, coated in white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 cake pops
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Mixture
  • 1 loaf Pound Cake Store-bought is convenient.
  • 1 cup Fluffy White Frosting Adjust for desired consistency.
  • 1 cup Chopped Strawberries Use fresh, limit excess moisture.
For the Coating
  • 1 cup White Chocolate Dipping Tray Can substitute with milk or dark chocolate.
For Assembly
  • 12 pieces Lollipop Sticks Ensure they are sturdy.

Equipment

  • Mixing Bowl
  • cookie sheet
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Begin by taking your pound cake and crumbling it into a large mixing bowl.
  2. Gradually add fluffy white frosting to the crumbled pound cake and mix until a play-dough consistency is achieved.
  3. Gently fold in the chopped fresh strawberries into the cake mixture.
  4. Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes.
  5. Line a cookie sheet with parchment paper.
  6. Remove the chilled mixture and begin forming small balls, about 3/4 - 1 inch in diameter.
  7. Gently insert a lollipop stick into the center of each ball, about halfway through.
  8. Place the cookie sheet in the freezer for about 30 minutes, or until cake balls are firm.
  9. Melt your white chocolate in a microwave-safe bowl.
  10. Dip each cake ball into the melted chocolate, swirling to ensure an even coat.
  11. Place the tray of coated cake pops in the refrigerator and chill for 1-3 hours until the chocolate hardens.

Nutrition

Serving: 1cake popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 40mgSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best results, consume the cake pops within a few days after thawing to ensure moisture and flavor.

Tried this recipe?

Let us know how it was!