Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, and then stir in vanilla extract.
- In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt until combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in lemon zest, chopped strawberries, and lemonade concentrate into the dough.
- Chill the dough in the refrigerator for at least 30 minutes.
- Drop rounded balls of dough onto the prepared baking sheets, spacing them appropriately.
- Bake in the preheated oven for 10-12 minutes until the edges are golden and centers look slightly underbaked.
- Cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These cookies capture the essence of summer and can be customized with different fruits or add-ins.
