Go Back
–+ servings
Strawberry Goat Cheese Salad

Strawberry Goat Cheese Salad: A Refreshing Spring Delight

This Strawberry Goat Cheese Salad is a delightful blend of fresh strawberries, creamy goat cheese, and crunchy nuts, perfect for a light meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups fresh spinach
  • 2 cups strawberries sliced
  • 4 oz goat cheese crumbled
  • 1 cup walnuts chopped
  • 1/4 cup pine nuts
For the Dressing
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey or maple syrup for vegan
  • 1/4 tsp cinnamon optional
  • to taste salt
  • to taste pepper

Equipment

  • Mixing Bowl
  • Mason jar

Method
 

Step-by-Step Instructions for Strawberry Goat Cheese Salad
  1. In a large mixing bowl, gently combine fresh spinach and sliced strawberries, ensuring the spinach is washed and dried thoroughly.
  2. Crumble goat cheese over the salad mixture, then sprinkle walnuts and pine nuts. Toss lightly to distribute evenly.
  3. In a mason jar, combine olive oil, balsamic vinegar, honey, cinnamon, salt, and pepper. Seal and shake for 30 seconds.
  4. Just before serving, pour the dressing over the salad and toss gently to coat.
  5. Transfer the salad to a serving platter and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 150mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 80mgCalcium: 150mgIron: 1mg

Notes

For optimal freshness, store the salad and dressing separately. Mixed salad lasts up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!