Go Back
–+ servings
Strawberry Frozen Pavlova

Strawberry Frozen Pavlova: The Ultimate No-Bake Delight

Strawberry Frozen Pavlova is a light and refreshing no-bake dessert perfect for warm evenings and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: General
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue Mixture
  • 4 whole Eggs Fresh eggs are essential for achieving stable peaks.
  • 1 cup Powdered Sugar Sweetens the meringue and ensures a smooth texture.
For the Cream Layer
  • 2 cups Whipping Cream Ensure it's chilled for optimal whipping.
  • 1 cup Strawberry Puree Adds vibrant color and fruity flavor.
For Assembly
  • 1 cup Meringue Snacks Crushed meringues add a crunchy element.

Equipment

  • Mixing Bowl
  • Loaf Pan
  • electric mixer

Method
 

Preparation Steps
  1. Beat 4 egg whites with half of the powdered sugar until stiff peaks form, about 5 minutes.
  2. In the same bowl, beat 4 egg yolks with remaining powdered sugar until light and fluffy, about 2-3 minutes.
  3. Pour in 2 cups of chilled whipping cream and beat on medium-high speed for 3-4 minutes until it holds soft peaks.
  4. Gently fold the beaten egg whites into the whipped cream using a spatula.
  5. Carefully fold in 1 cup of strawberry puree into the cream mixture.
  6. Line a loaf pan with plastic wrap, pour half the mixture, sprinkle with crushed meringues, top with remaining mixture.
  7. Freeze the assembled pavlova for at least 6 hours, preferably overnight.
  8. Gently unmold the pavlova, remove wrap, and decorate with additional meringues and fresh strawberries before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 50mgPotassium: 100mgSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 20mg

Notes

Ensure bowls and utensils are grease-free for best results. Chill whipping cream beforehand to achieve peaks.

Tried this recipe?

Let us know how it was!