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4th of July Charcuterie Board

Stars and Stripes Delight: 4th of July Charcuterie Board

Celebrate summer with a vibrant 4th of July Charcuterie Board featuring fresh fruits, savory meats, and creamy cheeses.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 8 oz White Cheddar Cheese Cubed
  • 6 oz Mozzarella String Cheese Sticks Shredded
  • 6 oz Swiss Cheese Slices Cut into star shapes
For the Veggies
  • 1 cup Red Radish Sliced
  • 1 cup Cherry Tomatoes
  • 1 cup Red Cabbage Sliced
For the Meats
  • 8 oz Ham Sliced into rosettes
  • 1 cup Pitted Black Olives Drained
For the Fruits
  • 1 cup Blueberries
  • 1 cup Strawberries
  • 1 cup Blackberries
  • 1 cup Cherries
  • 1 cup Plums
  • 2 cups Watermelon Sliced
For the Base
  • 1 package Bruschette Mini Toasts
  • 1 package Tortillas Toasted and cut into stars

Equipment

  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions for 4th of July Charcuterie Board
  1. Wash and prepare all fruits and vegetables under cool water, then dry them gently with a clean towel.
  2. Create the red section by arranging sliced radishes and cherry tomatoes, interspersing strawberries and black olives.
  3. Add the white elements in the center with cubed white cheddar, shredded mozzarella, and star-shaped Swiss cheese.
  4. Build the blue section with blueberries, blackberries, and any other blue fruits closely placed.
  5. Fill gaps in the board with bruschette mini toasts and sliced red cabbage, adding tortilla stars for height.
  6. Finish with any remaining star-shaped cheese and balance the colors for an appealing presentation.

Nutrition

Serving: 1boardCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Customize ingredients based on seasonal availability and personal preference for a unique touch.

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