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Starbucks Potato Cheddar And Chives Bake

Starbucks Potato Cheddar and Chives Bake: Comfort on a Plate

This Starbucks Potato Cheddar and Chives Bake brings comforting vibes of a cozy café treat right to your home.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 bakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 large Eggs Consider using flax eggs for a vegan option.
  • 2 cups Cooked Potatoes (diced) Perfect for using leftovers.
  • 1 cup Shredded Cheddar Cheese Any melting cheese is a great substitution.
  • 1/4 cup Chopped Fresh Chives Green onions or scallions can be used as an alternative.
For the Mixture
  • 1 cup Milk (or dairy-free alternative) Almond or oat milk works well for a dairy-free version.
  • 1 teaspoon Salt Feel free to adjust according to your taste preferences.
  • 1/2 teaspoon Black Pepper White pepper can be used for a less visible finish.
  • 1/2 teaspoon Optional Garlic Powder Include to taste or omit as desired.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and optional garlic powder.
  3. Gently fold in the diced cooked potatoes, shredded cheddar cheese, and chopped fresh chives into the egg mixture.
  4. Using a spoon, carefully spoon the mixture into your prepared muffin tin, filling each cup evenly.
  5. Transfer the muffin tin to the preheated oven and bake for 20 to 25 minutes, until golden brown.
  6. Once baked, allow your Potato Cheddar and Chives Bake to cool slightly before serving warm.

Nutrition

Serving: 1bakeCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 450mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for a month. Reheat in the oven to maintain texture.

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