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–+ servings
St. Patrick’s Day Marshmallow Pops

St. Patrick’s Day Marshmallow Pops for a Sweet Celebration

Delightful St. Patrick's Day Marshmallow Pops are easy to make and perfect for any celebration.
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Prep Time 30 minutes
Cook Time 10 minutes
Setting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 pops
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marshmallow Base
  • 24 pieces Regular Size Marshmallows
  • 6 pieces Treat Sticks or Bamboo Skewers
For the Candy Coating
  • 12 oz White Candy Melts or Vanilla Flavored Almond Bark
  • 1 tbsp Vegetable Oil To thin candy melts
For Decorations
  • 4 oz Green Candy Melts
  • 4 oz Yellow Candy Melts
  • 1 cup Rainbow Sprinkles
  • 1 cup Shamrock Sprinkles

Equipment

  • microwave-safe bowl
  • Piping bags
  • cookie sheet

Method
 

Preparation Steps
  1. Prepare the Baking Sheet: Line a cookie sheet with wax paper, ensuring a smooth surface.
  2. Skewer the Marshmallows: Carefully skewer four marshmallows onto each stick.
  3. Melt the White Candy Coating: Melt white candy melts in a microwave-safe bowl in 30-second intervals.
  4. Coat the Marshmallows: Dip each skewer into melted white candy and swirl for even coverage.
  5. Prepare the Decorative Coatings: Melt the green candy melts with vegetable oil, and transfer to a piping bag.
  6. Drizzle with Colors: Use melted green and yellow candy to create a zigzag pattern on the marshmallows.
  7. Add the Sprinkles: While the drizzle is warm, add rainbow and shamrock sprinkles.
  8. Allow to Set: Let the pops sit at room temperature for about 20-30 minutes to harden.
  9. Trim Excess Candy: Use a sharp knife to trim excess candy around the edges.
  10. Store or Serve: Store in an airtight container in the refrigerator until ready to serve.

Nutrition

Serving: 1popCalories: 120kcalCarbohydrates: 23gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 14mgPotassium: 15mgSugar: 18g

Notes

Use quality ingredients for the best flavor and presentation. Store properly to maintain freshness.

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