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Spinach Ricotta Lasagna

Spinach Ricotta Lasagna: A Cozy Dish to Warm Your Soul

This Spinach Ricotta Lasagna is a hearty vegetarian delight, combining creamy ricotta and vibrant spinach.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 sheets Lasagna Sheets Fresh or dried, use pre-boiled if needed.
  • 17 oz Frozen Spinach Drain well to avoid sogginess.
  • 24 oz Ricotta Cheese Use high-quality for better flavor.
  • 9 oz Mozzarella Cheese Opt for whole milk or fresh mozzarella.
  • 5 oz Parmesan Cheese Freshly grated for best flavor.
  • 3 cups Marinara Sauce Homemade is ideal but use quality store-bought if needed.
  • Salt To taste.
  • Black Pepper To taste.
Additions for versatility
  • Meat Option Browned ground beef, turkey, or chicken.
  • Gluten-Free Noodles Use gluten-free varieties or thin zucchini/eggplant layers.
  • Dairy-Free Ricotta Blend tofu with nutritional yeast and lemon juice.

Equipment

  • 9x13-inch Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Begin by thawing the frozen spinach in a microwave or boiling it briefly for 2-3 minutes until wilted. Drain thoroughly.
  2. In a large mixing bowl, combine the ricotta cheese with the drained spinach, ¾ of the grated Parmesan, salt, and black pepper. Mix until creamy.
  3. Preheat your oven to 400°F (200°C). Gather your baking dish and other ingredients for assembly.
  4. Spread ½ cup of marinara sauce on the bottom of the baking dish. Layer with lasagna sheets, ½ cup marinara, ricotta mixture, and mozzarella. Repeat layers, finishing with noodles, marinara, mozzarella, and remaining Parmesan.
  5. Cover the lasagna with foil and bake for 25-30 minutes until edges bubble and top is golden.
  6. Remove from oven and let cool for about 10 minutes before slicing. Garnish with fresh basil before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2200IUVitamin C: 10mgCalcium: 400mgIron: 3mg

Notes

For best results, follow the expert tips provided for draining spinach, using quality cheese, and allowing the lasagna to rest before slicing.

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