In a medium bowl, whisk together ¼ cup of hot honey, 2 tablespoons of extra virgin olive oil, ½ teaspoon of red pepper flakes, and a pinch of salt and black pepper until thoroughly combined. Set it aside to allow the flavors to meld.

On a large serving platter, create a base layer of 4 cups of arugula or kale. Next, arrange 4 cups of watermelon chunks over the greens, followed by thin slices of red onion and jalapeños. Top with 1 cup of crumbled feta cheese.

Generously drizzle the hot honey dressing over the salad just before serving, then toss gently to combine or leave it layered for presentation.