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Peach Jalapeno Jam

Spicy-Sweet Peach Jalapeno Jam You’ll Crave Us All Year

This Peach Jalapeno Jam blends sweet and spicy flavors, making it a perfect homemade treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 2 hours
Total Time 2 hours 55 minutes
Servings: 4 jars
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups ripe peaches peeled, pitted, and sliced
  • 2 cups granulated sugar adjust to taste
  • 1/4 cup bottled lemon juice for acidity
  • 2 medium jalapeno peppers diced, seeds removed for milder spice
Optional Add-ins
  • 2 cups mango substitute half the peaches for a tropical twist
  • other peppers to customize spice level

Equipment

  • nonreactive saucepan
  • Mixing Bowl
  • Sterilized Jars

Method
 

Step-by-Step Instructions
  1. Peel, pit, and slice the peaches. Blanch if necessary to ease peeling.
  2. Combine peaches and sugar in a saucepan, stir, and let sit for 1-2 hours.
  3. Add jalapenos and lemon juice to the mixture and combine well.
  4. Cook over medium heat until boiling, then simmer for 40 minutes, stirring occasionally.
  5. Perform a cold plate test to check consistency; continue simmering if too runny.
  6. Pour the jam into sterilized jars and seal properly before cooling.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 25mgSugar: 12gVitamin A: 100IUVitamin C: 5mg

Notes

Use ripe peaches for the best flavor and enjoy your homemade jam within three weeks for optimal taste.

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