Preheat your oven to 350°F (175°C) and light spray an 8x8 baking dish with non-stick cooking spray.

In a medium bowl, combine softened cream cheese, mayonnaise, diced jalapeños, diced green chiles, and Parmesan cheese. Blend until smooth.

Transfer the cream cheese mixture into the prepared dish, spreading evenly across the bottom.

Spoon the raspberry preserves over the cream cheese mixture, spreading evenly.

Melt the salted butter and mix it with the crushed Ritz Crackers until well-coated.

Sprinkle the buttery cracker mixture over the raspberry layer, then bake for 25–30 minutes.

Remove from the oven, let cool slightly, and serve warm with tortilla chips or crackers.