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Jalapeno Popper Twists

Spicy Jalapeno Popper Twists Perfect for Any Gathering

Jalapeno Popper Twists are a crowd-pleasing blend of spicy jalapenos and creamy cheese wrapped in flaky puff pastry, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Appetizers
Cuisine: Tex-Mex
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese softened
  • 1 cup Sharp Cheddar Cheese shredded
  • 2 medium Jalapenos sliced, adjust quantity for spice level
  • 1 teaspoon Garlic Powder or fresh minced garlic
For the Pastry
  • 1 sheet Puff Pastry thawed
For the Egg Wash
  • 1 large Egg for wash

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder; mix until creamy.
  3. Roll out the thawed puff pastry to about ¼ inch thick and cut into 1-inch wide strips.
  4. Take one pastry strip and place a dollop of the filling, fold over and seal edges.
  5. Gently twist each filled strip to form spirals and place on the baking sheet.
  6. Brush the tops of each twist with an egg wash for a golden finish.
  7. Bake for 15-20 minutes until golden-brown and puffed up.
  8. Allow to cool slightly and serve warm with dipping sauces.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 250mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Serve warm with favorite dipping sauces like ranch or guacamole. Store leftovers in an airtight container for up to 3 days.

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