Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine orange habaneros, lemon juice, scallions, cilantro, garlic, avocado oil, smoked paprika, cumin, onion powder, salt, and pepper. Blend until smooth.
- Place chicken in a glass bowl and pour marinade over. Cover and refrigerate for 1 to 4 hours.
- Soak wooden skewers in water for at least 30 minutes.
- Preheat the grill to medium-high heat (375-400°F) and clean the grates.
- Thread marinated chicken onto soaked skewers, spacing evenly.
- Grill skewers for 5-6 minutes per side, cooking until internal temperature reaches 165°F.
- Remove from grill and let skewers rest for 5 minutes before serving.
Nutrition
Notes
Marinate in glass for best flavor. Cut chicken into uniform pieces for even cooking.
