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Spicy Gochujang Chicken

Spicy Gochujang Chicken: Quick, Flavor-Packed Weeknight Wonder

Spicy Gochujang Chicken is a quick, flavor-packed dish that brings the essence of Korean cuisine to your dinner table.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Boneless, Skinless Chicken Thighs Tender and juicy, perfect for absorbing the flavorful marinade.
  • 3 tbsp Gochujang Paste The star ingredient that provides heat and sweetness; essential for an authentic taste.
  • 2 tbsp Soy Sauce Offers a depth of umami flavor; switch to gluten-free soy sauce for dietary needs.
  • 1 tbsp Honey Balances the heat with a touch of sweetness; maple syrup works as a great alternative.
  • 3 cloves Garlic (minced) Adds aromatic depth to the marinade, enhancing the overall flavor profile.
  • 1 tbsp Fresh Ginger (grated) Contributes warmth and complexity, elevating the dish’s taste experience.
  • 1 tbsp Sesame Oil Infuses nuttiness and richness, bringing out the best in the marinade.
  • to taste Salt and Pepper Key seasonings to enhance flavor; adjust to your personal preference.
For Cooking
  • 1 tbsp Cooking Oil Necessary for searing the chicken to achieve a golden-brown crust.
For Garnishing
  • 2 stalks Green Onions (sliced) Adds a pop of freshness and vibrant color to the finished dish.

Equipment

  • Large Bowl
  • Skillet
  • meat thermometer

Method
 

Step‑by‑Step Instructions for Spicy Gochujang Chicken
  1. In a large bowl, whisk together gochujang paste, soy sauce, honey, minced garlic, grated ginger, sesame oil, salt, and pepper until well combined. Add the chicken thighs, ensuring each piece is thoroughly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor infusion.
  2. Carefully remove the chicken thighs from the bowl. Set aside a portion of the marinade in a separate bowl for later use. Discard any remaining marinade that has touched the raw chicken.
  3. Heat a tablespoon of cooking oil in a large skillet over medium-high heat until shimmering. Add chicken thighs and sear for about 5-7 minutes on each side until golden brown and fully cooked.
  4. Once cooked, transfer the chicken to a plate and cover to keep warm. In the same skillet, pour in the reserved marinade and bring it to a gentle simmer. Cook for 2-3 minutes until the sauce thickens slightly.
  5. Slice the seared chicken thighs into bite-sized pieces and arrange them on a serving platter. Drizzle the thickened sauce over the chicken and garnish with sliced green onions. Serve hot with steamed rice, quinoa, or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

For the best results, marinate the chicken for longer and always reserve a portion of the marinade before adding chicken to prevent contamination.

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