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–+ servings
Spicy Dill Pickle Burger Sauce

Spicy Dill Pickle Burger Sauce That Will Transform Your BBQ

Experience the flavor explosion with this Spicy Dill Pickle Burger Sauce, perfect for enhancing any BBQ meal.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 8 dollops
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ½ cup mayonnaise opt for full-fat mayo for best flavor
  • ¼ cup dill pickles finely chopped
  • 1 tablespoon pickle juice essential for tanginess
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon hot sauce adjust for desired spice level
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika regular paprika works fine
  • to taste salt essential for flavor

Equipment

  • medium bowl
  • Spatula
  • measuring spoons

Method
 

Preparation Steps
  1. In a clean, dry medium bowl, add ½ cup mayonnaise and whisk until smooth.
  2. Gently stir in ¼ cup finely chopped dill pickles until evenly distributed.
  3. Pour in 1 tablespoon pickle juice and fold the mixture until fully combined.
  4. Add 1 tablespoon ketchup, 1 teaspoon yellow mustard, and 1 teaspoon hot sauce; stir until smooth.
  5. Sprinkle in ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon smoked paprika; mix thoroughly.
  6. Taste and adjust spice by adding more hot sauce if needed.
  7. Cover the bowl and chill in the refrigerator for at least 15 minutes before serving.

Nutrition

Serving: 1dollopCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 40mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 5 days. Stir before serving.

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