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Chipotle Chicken Recipe

Spicy Chipotle Chicken Recipe: Smoky, Juicy Perfection

This delicious Chipotle Chicken recipe transforms simple ingredients into a smoky, spicy delight that's low-carb and easy to prepare.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Lunch
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 legs Chicken Legs Base protein source that stays juicy with skin on.
  • 4 thighs Chicken Thighs Richness and flavor; can swap with skinless breasts without adjusting cooking time.
For the Marinade
  • 1/4 cup Lime Juice Fresh lime is best for enhanced flavor.
  • 2 tablespoons Chipotle Powder Adds smokiness and heat; smoked paprika can substitute.
  • 1 teaspoon Salt Essential for flavor enhancement; adjust according to dietary preferences.
For the Spice Rub
  • 1 teaspoon Granulated Garlic Powder Fresh garlic can amplify the flavor profile.
  • 1 teaspoon Onion Powder Provides aromatic sweetness.
  • 1 teaspoon Dried Oregano Introduces an earthy note.
  • 1 teaspoon Cumin Adds warmth and depth.
  • 1 teaspoon Black Pepper A must-have seasoning.
  • 1/2 teaspoon Cayenne Powder Optional for an extra kick of heat.
  • 1/2 teaspoon Ground Coriander Optional for an extra layer of flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine chipotle powder, salt, granulated garlic powder, onion powder, dried oregano, cumin, black pepper, and optional cayenne and coriander. Mix well.
  3. Coat the chicken legs and thighs in fresh lime juice. Ensure each piece is thoroughly covered, then sprinkle the prepared dry rub generously on all sides.
  4. Place the seasoned chicken pieces in a baking dish in a single layer. Optionally, sprinkle more dry rub on top.
  5. Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F (75°C) and has a golden, crispy skin.
  6. Let the chicken rest for about 5 minutes, then serve hot with your favorite sides.

Nutrition

Serving: 1pieceCalories: 320kcalProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 600mgPotassium: 450mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat gently to maintain moisture.

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