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Spicy Chili Garlic Noodles

Spicy Chili Garlic Noodles: Your New Weeknight Go-To Meal

Spicy Chili Garlic Noodles deliver flavor in just 20 minutes, making them a perfect weeknight meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Lunch
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Rice Noodles feel free to swap for gluten-free options like rice or soba noodles
For the Sauce
  • 2 tbsp Neutral Oil (Avocado or Canola) for sautéing
  • 4 cloves Garlic minced
  • 1 tbsp Fresh Ginger grated
  • 2 tbsp Soy Sauce substitute with tamari or coconut aminos for gluten-free
  • 1 tbsp Chili Garlic Sauce adjust to match heat tolerance
  • 1 tbsp Sesame Oil infuses the dish with nutty flavor
  • 1 tbsp Maple Syrup or Honey offers a sweet contrast
  • 1 tsp Rice Vinegar adds brightness
  • 1/4 tsp Red Pepper Flakes optional for extra spice
For the Garnish
  • 2 pcs Green Onions chopped
  • 1 tbsp Toasted Sesame Seeds adds crunch
  • Fresh Cilantro or Thai Basil optional for freshness
  • Lime Wedges serve on the side

Equipment

  • large pot
  • Skillet or wok

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Bring a large pot of water to a boil, add rice noodles, and cook according to package instructions (6-8 minutes). Drain and rinse under cold water.
  2. Sauté Aromatics: Heat 2 tablespoons of neutral oil in a skillet or wok over medium heat. Add minced garlic and grated ginger, sauté for about 1 minute until aromatic.
  3. Prepare the Sauce: Add soy sauce, chili garlic sauce, sesame oil, maple syrup, and rice vinegar to the skillet. Simmer for 1-2 minutes until slightly thickened.
  4. Combine Noodles and Sauce: Add cooked noodles to the skillet and toss until evenly coated. Stir-fry for 2-3 minutes until heated through.
  5. Garnish and Serve: Top with green onions, sesame seeds, and optional fresh herbs. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 55gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Avoid overcooking the noodles and use fresh ingredients for maximum flavor.

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