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Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers for Sweet Bliss

Delight in Southern-Style Honey Butter Cornbread Poppers, a perfect balance of savory and sweet flavors in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 10 poppers
Course: Snacks
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 1 cup Cornmeal Opt for fine cornmeal for the best results.
  • 1 cup All-Purpose Flour Gluten-free flour is a great substitute if needed.
  • 2 tablespoons Granulated Sugar Consider reducing the amount for a healthier twist.
  • 1 tablespoon Baking Powder Ensure it’s fresh for the best rise.
  • 1 teaspoon Salt Sea salt can elevate the taste profile.
  • 1 cup Buttermilk If unavailable, use milk mixed with a splash of vinegar.
  • 2 large Eggs Essential for binding the poppers together.
  • 4 tablespoons Melted Unsalted Butter Coconut oil can be used for a dairy-free version.
  • 1 cup Sweet Corn Kernels Fresh corn gives the best flavor.
  • ½ cup Diced Red Bell Pepper Substitute with green peppers for a different taste.
  • 1 cup Shredded Cheddar Cheese Try different cheese types for varied flavors.
For Serving
  • ¼ cup Honey Maple syrup can be a great alternative.
  • 2 tablespoons Fresh Parsley or Cilantro Use for garnish to enhance visual appeal.

Equipment

  • Mixing Bowls
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until combined.
  3. In another bowl, whisk together buttermilk, eggs, and melted butter until smooth.
  4. Pour wet mixture into dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in sweet corn, diced bell pepper, and cheddar cheese until evenly distributed.
  6. Spoon the batter onto the prepared baking sheet, shaping them into small rounds.
  7. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
  8. Allow to cool briefly, then drizzle with honey and garnish with parsley or cilantro before serving.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Use fresh corn for the best flavor and avoid overmixing the batter to maintain fluffiness.

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