Southern Peach Bread That Melts in Your Mouth – Try It Today!

This Southern Peach Bread melts in your mouth, making it perfect for breakfast, dessert, or an afternoon snack.

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Prep Time 10

Cook Time 55

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: Southern

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups diced peaches fresh or drained canned
1/2 cup vegetable oil or melted coconut oil
1 cup sugar adjust to taste or use brown sugar
2 large eggs or 3 tablespoons aquafaba
1/2 cup sour cream or Greek yogurt
1 teaspoon vanilla extract or almond extract
2 cups all-purpose flour or gluten-free blend
1 teaspoon baking soda fresh
1/2 teaspoon salt reduce for low sodium

Optional Add-Ins

1/2 cup nuts walnuts or pecans
1 teaspoon cinnamon optional
glaze powdered sugar mixed with milk

Equipment

Loaf Pan
Mixing Bowls
Whisk
Spatula

Method

Step-by-Step Instructions for Southern Peach Bread

Preheat your oven to 350°F (175°C) and grease loaf pans.
Mix diced peaches, vegetable oil, and sugar in a bowl. Whisk in eggs, sour cream, and vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
Pour the batter into prepared loaf pans, spreading evenly.
Bake for 25-30 minutes for mini loaves or 50-55 minutes for a large loaf. Check with a toothpick.
Cool the bread in the pans for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Customize flavors by adding spices or substituting fresh ingredients as needed. Serve warm or at room temperature.

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