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Sourdough Monster Cookies

Sourdough Monster Cookies: Chewy Treats for Every Craving

Sourdough Monster Cookies are chewy and unique, filled with chocolate chips and M&Ms, making them a delightful treat for every craving.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Reduce slightly if cookies turn out dry
  • 1 cup granulated sugar Adds essential sweetness
  • 1/2 cup brown sugar Infuses caramel notes
  • 1 teaspoon salt Balances sweetness
  • 1 teaspoon baking soda Acts as a leavening agent
  • 1 teaspoon baking powder Creates puffiness
  • 1 cup old-fashioned oats Adds hearty texture
For the Flavor Punch
  • 1 cup sourdough discard Introduces delightful tang
  • 1/2 cup unsalted butter Keeps cookies rich
  • 1 cup creamy peanut butter Use non-natural varieties
  • 1 large egg Provides moisture and binds
  • 1 teaspoon vanilla extract Enhances flavor depth
For the Sweet Touch
  • 1 cup chocolate chips Adds sweetness and texture
  • 1 cup M&Ms Adds color and sweetness

Equipment

  • Mixing Bowl
  • Stand Mixer
  • baking sheet
  • Parchment Paper
  • Spatula
  • cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened unsalted butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  3. Add the large egg to the creamed mixture and mix until fully combined.
  4. Gently incorporate the all-purpose flour, oats, sourdough discard, salt, baking soda, and baking powder into the wet mixture until no dry flour is visible.
  5. Fold in the chocolate chips and M&Ms evenly throughout the dough.
  6. Scoop out about two tablespoons of dough for each cookie and roll into balls, placing them 2 inches apart on the baking sheet.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Let the cookies rest on the baking sheet for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best texture and flavor. Store cookies properly to maintain freshness and texture.

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