Ingredients
Equipment
Method
Dough Preparation
- In a stand mixer, combine active sourdough starter, warm water, all-purpose flour, baking soda, baking powder, salt, melted butter, maple syrup, and eggs. Mix on low speed for about 10 minutes.
- Transfer to a greased bowl, cover, and let rise overnight in a warm spot.
Filling Preparation
- Mix softened butter, brown sugar, and cinnamon until smooth and creamy.
Rolling and Shaping
- Roll out the dough into a rectangle about ¼ inch thick.
- Spread the cinnamon filling evenly over the dough.
- Roll into a tight log and slice into 12 pieces.
Final Steps
- Place sliced rolls in a greased baking dish and let rise while preheating oven to 350°F.
- Bake for 20-25 minutes until golden brown.
- Prepare frosting while rolls cool slightly.
- Spread frosting over warm rolls.
Nutrition
Notes
Serve warm for the ultimate experience. Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
