Go Back
–+ servings
Sourdough Chocolate Peanut Butter Swirl Cookies

Sourdough Chocolate Peanut Butter Swirl Cookies to Savor

Delight in these Sourdough Chocolate Peanut Butter Swirl Cookies, a perfect blend of chocolate and peanut butter for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Cane Sugar can substitute with coconut sugar
  • 1/2 cup Brown Sugar light or dark
  • 2 large Eggs can substitute with flax eggs for vegan
  • 1 teaspoon Vanilla Extract use pure for best taste
  • 1 cup Sourdough Discard can replace with equal weight of flour and extra liquid
  • 2 cups All-Purpose Flour can substitute with gluten-free flour blend
  • 3/4 cup Unsweetened Cocoa Powder Dutch-processed for richer taste
  • 1 teaspoon Salt do not omit
  • 1 teaspoon Baking Soda ensure it's fresh
For the Chocolate and Peanut Butter
  • 1 cup Chocolate Chips semisweet or dark chocolate
  • 1/2 cup Peanut Butter use a runny, natural type

Equipment

  • Stand Mixer
  • Baking Sheets
  • Parchment Paper
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream the unsalted butter, cane sugar, and brown sugar together for 2–3 minutes until light and fluffy.
  3. Add eggs one at a time, mixing well. Then, add vanilla extract and sourdough discard.
  4. In a separate bowl, whisk flour, cocoa powder, salt, and baking soda. Combine with wet ingredients.
  5. Fold in chocolate chips gently.
  6. Swirl in peanut butter without overmixing.
  7. Drop cookie dough onto baking sheets and sprinkle with cane sugar. Bake for 8–10 minutes.
  8. Allow cookies to cool on wire rack for at least 5 minutes before serving.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookies can be stored in an airtight container at room temperature for 3-5 days or frozen for up to 6 months.

Tried this recipe?

Let us know how it was!