Go Back
–+ servings
Chicken Orzo Tomato Soup

Soul-Warming Chicken Orzo Tomato Soup for Cozy Nights

Enjoy a comforting bowl of Chicken Orzo Tomato Soup, a cozy dish packed with flavor and warmth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Adds richness and perfect for sautéing
  • 3 cloves Garlic Minced; fresh is preferred for optimal taste
  • 2 tablespoons Tomato Paste Ensure it's well-cooked for sweetness
  • 1 tablespoon Italian Seasoning Can substitute with individual herbs like oregano and basil
  • 6 cups Chicken Broth Choose low-sodium for better control over saltiness
For the Soup Body
  • 1 cup Orzo Pasta Can substitute with ditalini or acini di pepe
  • 2 cups Shredded Chicken Rotisserie chicken is convenient
  • 1 cup Heavy Cream Can replace with plant-based cream for a lighter option
For Brightness and Flavor
  • 1/2 cup Lemon Juice Fresh is best for maximum impact
  • Parmesan Cheese Optional garnish; substitute with nutritional yeast for dairy-free
  • Fresh Herbs (Parsley/Basil) Use as desired for freshness
  • Red Pepper Flakes Optional, adjust according to taste preferences

Equipment

  • large soup pot

Method
 

Step-by-Step Instructions for Chicken Orzo Tomato Soup
  1. In a large soup pot, heat 2 tablespoons of olive oil over medium-high heat. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant and soft.
  2. Stir in 2 tablespoons of tomato paste and 1 tablespoon of Italian seasoning, cooking for about 5 minutes until the mixture caramelizes slightly.
  3. Gradually pour in 6 cups of low-sodium chicken broth while stirring gently. Season with salt to taste and bring to a simmer.
  4. Once simmering, add 1 cup of orzo pasta and cook for about 10 minutes until tender but still al dente.
  5. Incorporate 2 cups of shredded chicken, followed by 1 cup of heavy cream and the juice of half a lemon. Stir thoroughly and heat through.
  6. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and fresh herbs. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Adjust thickness with water or broth; taste and adjust seasoning before serving.

Tried this recipe?

Let us know how it was!