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Soft Rhubarb Cookies Recipe

Soft Rhubarb Cookies Recipe for Cozy Nostalgic Baking

Enjoy a delightful Soft Rhubarb Cookies Recipe, a nostalgic treat blending oatmeal's chewiness with rhubarb's tartness.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 1 teaspoon Baking Soda Ensure freshness.
  • 0.5 teaspoon Salt Enhances flavor.
  • 1 cup Old-Fashioned Oats Quick oats can be used.
  • 0.5 cup Brown Sugar Infuses moisture.
  • 0.5 cup Granulated Sugar Promotes browning.
  • 0.75 cup Butter Use vegan butter for dairy-free.
  • 1 large Egg Can substitute with a flax egg.
  • 1 teaspoon Vanilla Extract Pure extract is best.
  • 1 cup Chopped Rhubarb Chop into small pieces for even distribution.

Equipment

  • Oven
  • Mixing Bowls
  • electric mixer
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. Cream the softened butter, brown sugar, and granulated sugar until light and fluffy, then add the egg and vanilla.
  4. Gradually add the dry mixture to the wet mixture, then fold in the oats and chopped rhubarb.
  5. Drop rounded spoonfuls of cookie dough onto the prepared baking sheet, spacing them 2 inches apart.
  6. Bake for 10-12 minutes until edges are golden and centers are glossy.
  7. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Experiment with mix-ins like white chocolate chips or citrus zest for creative variations.

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