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Soft Choc Chip Cookies

Soft Choc Chip Cookies That Melt in Your Mouth in 30 Minutes

These Soft Choc Chip Cookies are magical, easy to make in just 30 minutes, and deliver a tender, chewy texture that melts in your mouth.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 tablespoons Unsalted Butter softened
  • 3/4 cup Brown Sugar packed
  • 1/4 cup Granulated Sugar
  • 1 large Egg at room temperature
  • 1 teaspoon Vanilla Extract
  • 1.5 cups All-Purpose Flour spooned and leveled
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 cup Chocolate Chips semi-sweet recommended

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Hand mixer or stand mixer
  • Cookie scoop or tablespoon

Method
 

Step-by-Step Instructions for Soft Choc Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Add the egg and vanilla extract; mix until glossy and fully combined.
  4. Gradually fold in the flour, baking soda, and salt until just combined.
  5. Gently fold in the chocolate chips until evenly distributed.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space for spreading.
  7. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gIron: 2mg

Notes

For best results, use softened butter and measure flour accurately to prevent overly dry cookies. Store in an airtight container with a slice of bread to maintain softness.

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