Activate Yeast: Combine warm water, active dry yeast, and sugar in a bowl, stir gently, and let sit for 10 minutes until foamy.

Mix Dry Ingredients: Whisk together bread flour and salt in a large mixing bowl.

Combine Mixtures: Make a well in the dry ingredients, pour in the yeast mixture and melted butter, and mix until shaggy dough forms.

Knead Dough: Turn dough onto a floured surface and knead for 5-10 minutes until smooth and elastic.

Shape Loaves: Divide dough into four equal pieces and shape each into a log about 12 inches long.

Rise: Cover shaped dough and let rise in a warm place for about 40 minutes until doubled in size.

Prepare for Baking: Preheat oven to 375°F. Cut shallow diagonals on loaves and brush with melted butter, then sprinkle toppings.

Bake: Place loaves in the oven and bake for 20-25 minutes until golden brown and hollow when tapped.

Cool and Serve: Transfer to a wire rack to cool briefly, then slice warm and enjoy.