Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Blend together softened salted butter, light brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract to the creamed mixture and beat until fully incorporated.
- Whisk together flour, baking soda, and salt; gradually add to wet ingredients and stir gently.
- Fold in chocolate chips evenly throughout the dough.
- Drop balls of dough onto prepared baking sheets, leaving 2 inches of space between scoops.
- Bake small cookies for 8-10 minutes, or 11-12 minutes for jumbo, until edges are golden.
- Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Use quality ingredients for the best flavor, and monitor baking times closely.
