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Snoop Dogg’s Rolls Royce Cookies

Snoop Dogg’s Rolls Royce Cookies: A Celebrity Dessert Delight

Snoop Dogg’s Rolls Royce Cookies are a celebrity dessert delight featuring a blend of peanut butter and chocolate in an easy recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Provides richness and moisture; for a savory twist, use salted butter.
  • 1/2 cup Creamy Peanut Butter Adds a velvety texture; almond butter can be a nut-free substitute.
  • 1/2 cup Granulated Sugar Delivers sweetness and promotes browning.
  • 1/2 cup Light Brown Sugar Imparts caramel notes.
  • 1 large Egg Binds ingredients together.
  • 1 tsp Vanilla Extract Enhances the overall flavor profile.
  • 1 1/2 cups All-Purpose Flour Forms the structure; swap for gluten-free flour if needed.
  • 1 tsp Baking Soda A crucial leavening agent.
  • 1/2 tsp Salt Balances sweetness.
  • 2 cups Semi-Sweet Chocolate Chips Must-have mix-in for rich flavor.
Optional Mix-Ins
  • Chopped Nuts Experiment with walnuts or pecans.
  • White Chocolate Chips Indulgent complement.
  • Caramel Swirls Elevates the cookie experience.
  • Dried Fruits Adds unique flavor twist.

Equipment

  • Oven
  • Mixing Bowls
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheets.
  2. In a mixing bowl, whisk together flour, baking soda, and salt.
  3. Beat together softened butter, granulated sugar, and light brown sugar until fluffy.
  4. Add in the egg and vanilla extract, mix until smooth.
  5. Gradually add the dry ingredients to the wet mixture, mix just until combined.
  6. Fold in the chocolate chips evenly using a spatula.
  7. Drop rounded scoops of dough onto baking sheets, spacing them apart.
  8. Bake for 8-10 minutes until edges are golden brown, then cool on baking sheets.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Chill dough if too soft; watch bake time for best results. Sprinkle sea salt before baking for enhanced flavor.

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