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–+ servings
Smoky Chipotle Ranch with Greek Yogurt

Smoky Chipotle Ranch with Greek Yogurt: Creamy Flavor Boost

A quick and creamy smoky chipotle ranch dressing with Greek yogurt, perfect for salads and dips.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Greek Yogurt Opt for whole fat (5%) or low-fat (2%)
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 tablespoon Chipotle Peppers in Adobo Sauce Adjust to meet your spice preference
  • 1 clove Garlic Freshly chopped or grated
  • 1/4 cup Cilantro Substitute with parsley if needed
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Dried Dill Fresh dill can be used for more vibrancy
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Smoked Paprika
  • to taste teaspoon Kosher Salt
  • to taste teaspoon Ground Black Pepper
  • as needed tablespoons Water Add gradually for desired consistency

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine Greek yogurt, lime juice, chipotle peppers, garlic, cilantro, apple cider vinegar, dill, garlic powder, onion powder, and smoked paprika. Season with kosher salt and black pepper.
  2. Using a whisk, mix the ingredients vigorously until smooth and creamy, about 1-2 minutes.
  3. Gradually add water, one tablespoon at a time, while whisking until you reach your desired dressing consistency.
  4. Transfer the dressing to a serving bowl or jar and enjoy it immediately with salads, nachos, or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 5gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh lime juice, and adjust spice levels according to personal preference. This dressing can be made a day ahead for enhanced flavor.

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