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Smokies Crockpot Appetizers

Smokies Crockpot Appetizers That Steal the Show Every Time

Discover Smokies Crockpot Appetizers, a delicious 5-ingredient dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 appetizers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 package Little Smokies These tiny sausages are the stars.
  • 1 cup Grape Jelly Adds sweetness that contrasts beautifully.
  • 1 cup BBQ Sauce Choose a brand with no preservatives.
  • 2 tablespoons Worcestershire Sauce Essential for adding savory richness.
  • to taste sprinkle Black Pepper Adjust to your taste for more kick.
Optional Variations
  • 1 package Turkey Smokies Lower calorie option.
  • Additional Spices Consider Dijon mustard or crispy bacon.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In the crockpot, combine Little Smokies, grape jelly, BBQ sauce, Worcestershire sauce, and a sprinkle of black pepper. Stir gently.
  2. Cover the crockpot and set it to cook on low for 2-3 hours, or on high for 1 hour.
  3. Stir gently halfway through cooking to redistribute the sauce.
  4. Check the doneness by observing the sauce's consistency; it should be bubbly and thick.
  5. Serve warm directly from the crockpot with frilly toothpicks.

Nutrition

Serving: 1appetizerCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 150mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

These appetizers can be frozen for up to 3 months and are perfect for make-ahead preparation.

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