Go Back
–+ servings
Smoked Brats in Beer

Smoked Brats in Beer: Unleash Flavor at Your BBQ Fest!

Experience the ultimate BBQ delight with Smoked Brats in Beer, a flavor-packed recipe perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 brats
Course: Lunch
Cuisine: BBQ
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bratwurst
  • 4 pieces Bratwurst Use uncooked brats for optimal smoking.
For the Beer Bath
  • 3 cups Beer Substitute with gluten-free broth for a non-alcoholic version.
  • ½ cup Unsalted Butter Consider using dairy-free butter for lactose intolerance.
For the Aromatics
  • 1 medium White Onion Slice fresh for the best taste.
  • 1 tablespoon Mustard Powder Can be substituted with Dijon for a stronger flavor.
For the Spice Kick
  • 1 teaspoon Chili Powder Optional for those who prefer milder flavors.
To Serve
  • 4 pieces Dijon Mustard For drizzling.
  • 4 pieces Brat Buns Completes the dish for an authentic serving experience.

Equipment

  • Smoker
  • Saucepan
  • grilling equipment

Method
 

Step‑by‑Step Instructions for Smoked Brats in Beer
  1. Preheat your smoker to 225°F (107°C) for about 15 minutes.
  2. Place the uncooked bratwursts directly on the grill grates and smoke for 30 minutes.
  3. In a saucepan, combine unsalted butter, mustard powder, and chili powder over low heat until blended.
  4. Flip the bratwursts after 30 minutes and continue smoking for another 30 minutes.
  5. Slice your onions while the smoker's temperature lowers to 180°F (82°C) and mix with beer and smoked butter.
  6. Place the bratwursts back on the smoker and pour the onion and beer mixture over them, smoking for an additional 2 hours.
  7. Brush brat buns with leftover smoked butter and toast in the smoker for about 10 minutes.
  8. Serve the smoked brats in the toasted buns drizzled with Dijon mustard and topped with sweet-smoky onions.

Nutrition

Serving: 1bratCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Store leftover Smoked Brats in Beer in an airtight container for up to 3 days or freeze individually for 2-3 months.

Tried this recipe?

Let us know how it was!