Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine the fat-free cottage cheese and shredded mozzarella cheese with freshly cracked black pepper and kosher salt. Stir together until mixed.
- Spread 1 cup of jarred marinara sauce evenly across the bottom of your slow cooker.
- Mix the uncooked whole grain ziti with the remaining marinara sauce in a large bowl.
- Layer in the slow cooker, starting with marinara-coated ziti, followed by sliced zucchini and the cheese mixture, repeating until all ingredients are used.
- Cover and cook on low for about 2 hours, until pasta is tender.
- Serve hot, garnished with grated Parmesan cheese if desired.
Nutrition
Notes
For extra heartiness, incorporate cooked meat like ground turkey or Italian sausage into the layers.
