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–+ servings
Slow Cooker Ritz Chicken

Slow Cooker Ritz Chicken: Comfort Food Made Effortless

This Slow Cooker Ritz Chicken is a delightful, creamy dish topped with crunchy Ritz crackers, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Cream of Chicken Soup Use condensed chicken soup for best results.
  • 1 cup Sour Cream Full-fat plain Greek yogurt can be substituted.
For the Topping
  • 2 cups Crushed Ritz Crackers Sprinkle extra crumbs before serving.
  • 1/4 cup Butter, melted Can substitute with olive oil.
For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Thighs can be used for more flavor.
For Garnish
  • 1/4 cup Parsley Adds fresh color and enhances presentation.

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine one can of cream of chicken soup and about a cup of sour cream. Mix until smooth, then set aside.
  2. In another bowl, crush two cups of Ritz crackers into fine crumbs and stir in a quarter cup of melted butter.
  3. Spray the slow cooker with non-stick spray. Arrange the chicken breasts in a single layer inside.
  4. Spoon the cream of chicken mixture evenly over the chicken, ensuring it's well-coated.
  5. Sprinkle the buttery Ritz cracker mixture over the chicken, pressing gently to adhere.
  6. Cover and cook on low for 6-7 hours or high for 4-5 hours until tender.
  7. Garnish with freshly chopped parsley and serve over rice, mashed potatoes, or egg noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Serve with a paper towel under the lid to prevent sogginess. Shredding the chicken after cooking adds creaminess. Can be baked at 350°F for 30-45 minutes as an alternative.

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